The 8 Bean Blend combines dark roasted Brazil Mogiana coffee with exotic Ethiopian Guji coffee beans. The Brazil Mogiana beans offer notes of roasted nuts and molasses while the Ethiopian Guji adds a touch of wild, warm spices. The combination provides a complex yet satisfying taste. This blend is ideal for a full-bodied espresso and pairs well with shorter milk specialties like espresso macchiato.
Tasting notes: pepper, black tea, baker’s chocolate
100% Arabica coffee
Bean-to-Cup Coffee is micro roasted in small batches in Brooklyn, New York. Each bag contains one pound (454 g) of whole coffee beans.